| Job Title: | Sushi Assistant at Pick n Pay |
| Company: | Pick n Pay |
| Job Reference: | JR102225 |
| Location: | Johannesburg , ZA |
| Employment Type: | Full Time |
| Date Posted: | 2024-10-05 |
| Closing Date: | 2024-10-12 |
| Salary: | ZAR 5000 - 6500 per month |
Sushi Assistant at Pick n Pay - Job Description
Sushi Assistant at Pick n Pay Greenstone Hypermarket
Introduction
Sushi has become one of the most popular cuisines worldwide, with its delicate flavors, fresh ingredients, and unique presentation. The art of making sushi, however, requires skill, precision, and an understanding of food safety, ingredient knowledge, and production planning. If you have a passion for sushi and want to work in an environment that encourages growth, creativity, and quality, the position of Sushi Assistant at Pick n Pay Greenstone Hypermarket could be an excellent opportunity for you.
In this article, we will explore the key responsibilities, required skills, qualifications, and benefits of working as a Sushi Assistant. We will also discuss what makes Pick n Pay a great place to work and how this role fits into the broader context of food production in the retail sector.
Job Overview
The Sushi Assistant position at Pick n Pay Greenstone is a full-time role that primarily involves the production of sushi within the department. This includes following production plans, maintaining food safety standards, assisting with stock management, and ensuring that the work environment is always clean and hygienic. The role also involves interaction with customers and requires a strong understanding of sushi recipes and fish preparation.
Key Responsibilities
Sushi Production:
The Sushi Assistant is responsible for following the production plan to ensure a smooth flow of work and the timely production of sushi items. This includes preparing sushi recipes according to production schedules and ensuring that the final products meet quality standards.
The role requires attention to detail and precision to ensure that sushi is consistently prepared according to the set recipes and specifications.
Sales and Turnover Support:
The Sushi Assistant helps maintain the readiness of upcoming promotional lines in collaboration with the Sushi Chef. This requires awareness of sales trends, customer preferences, and stock levels to align production with demand.
Minimizing waste is crucial, as excess sushi that doesn’t sell can lead to loss of revenue. Therefore, efficient production and careful monitoring of inventory are essential.
Food Safety and Hygiene:
Adherence to food safety procedures is non-negotiable in this role. The Sushi Assistant ensures that hygiene standards are consistently maintained, including proper cold chain management, preventing cross-contamination, and monitoring food handling practices.
Maintaining the cleanliness of the sushi preparation area is vital to ensure the quality and safety of the food produced.
Stock Management and Administration:
The Sushi Assistant plays an integral role in managing the stock levels, helping with monthly stock takes, and conducting daily waste scanning to minimize loss.
Proper administration is key to ensuring the department runs smoothly, and accurate records need to be kept.
Customer Orientation:
Although primarily focused on production, the Sushi Assistant is expected to engage with customers when necessary, ensuring they are satisfied with the sushi offerings and have a positive shopping experience.
Self-Management and Development:
Continuous self-improvement is encouraged. The Sushi Assistant is expected to stay relevant with new food safety legislation, industry trends, and developments in sushi-making techniques.
Maintaining a positive attitude and being receptive to feedback is essential for professional growth in this role.
Essential Skills and Qualifications
The Sushi Assistant role requires a combination of culinary skills, food safety knowledge, and strong personal attributes. Below are the key skills and qualifications needed for the job:
Grade 12 Education:
A minimum of Grade 12 (Matric) is required to ensure the individual has basic literacy and numeracy skills needed for the role.
Further training in food handling, culinary arts, or sushi preparation is an advantage.
Experience in Sushi Production:
A demonstrated ability to prepare sushi, particularly with experience in fish cutting and filleting, is essential.
A broad knowledge of fish species and how to prepare them for sushi (e.g., understanding which fish are best for sashimi or rolls) is necessary.
Knowledge of Food Safety and Hygiene:
The Sushi Assistant must have a good understanding of food safety procedures, such as preventing cross-contamination, maintaining temperature controls, and adhering to food handling standards.
Previous training in food safety and hygiene (such as the Hazard Analysis Critical Control Point or HACCP) would be highly beneficial.
Attention to Detail:
Precision in preparation and presentation is key when making sushi. A keen eye for detail will ensure that each dish is crafted perfectly, maintaining the high standards expected by customers.
Communication Skills:
The ability to communicate clearly in English is important. This includes understanding instructions, interacting with team members, and providing assistance to customers when needed.
Business Minded:
A basic understanding of how production levels affect sales, turnover, and gross margin will help you make better decisions and optimize the production process.
A sushi assistant must also be able to identify opportunities for growth and ways to minimize waste.
Customer Service:
While the position focuses on production, a strong customer orientation is essential. Providing excellent customer service, whether by ensuring the product quality or engaging with customers, enhances the overall experience at Pick n Pay.
Systems Knowledge:
Familiarity with relevant systems for managing production, stock, and sales is essential. These systems could include inventory management, production tracking, and waste scanning software.
Career Development and Onboarding
At Pick n Pay, continuous learning and professional development are encouraged. The Sushi Assistant role comes with an onboarding programme that helps individuals familiarize themselves with the store’s operations, sushi recipes, and relevant food safety protocols. This program also ensures that employees have the knowledge and skills needed to excel in the role.
In addition, the company values ongoing education and staying up to date with industry developments. Sushi Assistants are encouraged to engage with new legislation, trends, and innovations in sushi making, further enhancing their skill set.
Work Environment
Working as a Sushi Assistant at Pick n Pay Greenstone Hypermarket means being part of a dynamic, customer-centric team. The company fosters a work culture that emphasizes teamwork, positivity, and dedication. Employees are encouraged to be passionate about what they do and to support each other in achieving common goals.
The role also requires the individual to be based in or near Pick n Pay Greenstone, ensuring that they can easily commute to the store on a daily basis. The fast-paced environment means that employees must be able to manage their time effectively and stay focused during peak periods.
Why Pick n Pay?
Pick n Pay is one of South Africa’s leading retailers, known for its commitment to quality, customer satisfaction, and employee development. Working at Pick n Pay offers numerous benefits, including:
Job Security: As a well-established brand, Pick n Pay provides stable employment in a growing sector.
Career Growth: Pick n Pay values internal development and often promotes from within, providing opportunities for advancement.
Positive Work Culture: Employees are treated with respect and encouraged to maintain a positive attitude. The company believes in rewarding hard work and fostering a supportive environment.
Benefits Package: Pick n Pay offers a comprehensive benefits package, including medical aid, pension plans, and employee discounts.
Diversity and Inclusion: The company promotes diversity and an inclusive workplace, where individuals from all backgrounds are welcomed and valued.
The Importance of Sushi in Retail
The sushi department is a critical part of any modern supermarket or hypermarket, offering consumers a convenient and high-quality option for meals. Sushi is not just a product; it is a reflection of a customer-centric business model. With increasing demand for healthy, fast, and fresh food, sushi has become an attractive choice for many shoppers.
For Pick n Pay, the sushi department represents a key area for growth. Ensuring that sushi is consistently fresh, safe, and delicious requires skilled workers who understand the intricacies of sushi preparation and production. By hiring dedicated staff like the Sushi Assistant, the company ensures that it can maintain the high standards that customers have come to expect.
Conclusion
If you are passionate about sushi, have the necessary culinary skills, and want to work in a dynamic environment that values growth and teamwork, the Sushi Assistant position at Pick n Pay Greenstone could be an excellent opportunity for you. With a strong emphasis on food safety, production planning, and customer service, this role provides the foundation for a rewarding career in the retail food industry.
The combination of a structured onboarding program, continuous development opportunities, and the supportive work culture at Pick n Pay will set you up for success. Don’t miss out—apply by October 12, 2024, and start your career in one of the most exciting sectors of the food
