| Job Title: | RCL Foods Quality Control (In-Service Trainee) |
| Company: | RCL |
| Job Reference: | RCL241028-6 |
| Location: | Boksburg, ZA |
| Employment Type: | Full Time |
| Date Posted: | 2024-10-29 |
| Closing Date: | 2024-11-11 |
| Salary: | ZAR 7000 - 9000 per month |
RCL Foods Quality Control (In-Service Trainee) - Job Description
RCL Foods Quality Control (In-Service Trainee)
Introduction
RCL Foods is a leading player in the South African food industry, recognized for its innovative approach and commitment to quality. The company aims to provide high-quality food products to a diverse range of consumers. As part of its ongoing commitment to excellence, RCL Foods, through its subsidiary Siqalo Foods, is currently offering an opportunity for an in-service trainee in the Quality Control department. This position is based in Boksburg, Gauteng, and is an essential role in maintaining the quality standards that RCL Foods is known for.
This article explores the responsibilities, expectations, and opportunities associated with the Quality Control (In-Service Trainee) position at RCL Foods.
Company Overview
RCL Foods operates with a vision to “see and do things differently.” The company employs a collaborative approach that encourages creativity and innovation among its team members. With a strong focus on quality and consumer safety, RCL Foods is dedicated to enhancing its operational practices to provide food to more people, more often.
Siqalo Foods, a subsidiary of RCL Foods, specializes in the production of various food products. The company emphasizes rigorous quality management systems to ensure that all products meet the highest safety and quality standards.
Role Overview
The Quality Control In-Service Trainee will play a crucial role in supporting the Quality Assurance (QA) team in maintaining and verifying the quality of materials and finished products. This position involves a blend of practical laboratory work and adherence to established procedures aimed at ensuring consumer safety and compliance with regulatory standards.
Key Responsibilities
Understanding Quality Management Systems: The trainee will gain insights into the various quality management systems, policies, and procedures that govern the food production process. Familiarity with these systems is critical to ensuring that products meet the required safety and quality standards.
Sample Preparation for Sensory Evaluation: The role includes preparing finished goods samples for sensory evaluations, allowing the company to assess product quality based on taste, smell, and texture.
Aseptic Sampling Techniques: The trainee will learn aseptic sampling methods, essential for ensuring that samples are free from contamination, thus providing accurate testing results.
Testing Packaging Materials: Sampling and testing of packaging materials will be part of the trainee’s responsibilities to ensure that all materials used in production are compliant with safety standards.
Storage of Samples: Proper storage practices for blends and finished goods samples will be critical for maintaining product integrity over its shelf life.
Analytical Testing: The trainee will engage in the analytical testing of raw materials, work-in-progress, and finished products in accordance with ISO methods, ensuring all products meet the company’s quality benchmarks.
Line Inspections: Conducting physical checks on finished products during production will help identify any deviations from quality standards.
Internal Assessments: Participation in in-house CRQS assessments and reporting will allow the trainee to engage in the continuous monitoring of quality assurance processes.
Daily Equipment Calibration: The trainee will verify and calibrate laboratory equipment daily to ensure precision in testing and analysis.
Result Reporting and Interpretation: Analyzing and interpreting analytical results will be vital for making informed decisions about product quality.
Monitoring Cleaning Processes: Ensuring that the line cleaning-in-place (CIP) processes are effective and adhere to safety standards is crucial for maintaining product integrity.
Positive Release Procedures: The trainee will be involved in the positive release of products, verifying that they meet quality standards after cleaning and during production startup.
Documentation: Accurate recording and filing of lab analysis records, sensory evaluation records, and line inspection records are essential for maintaining traceability and compliance.
Non-Conformance Management: The trainee will learn how to raise Non-Conformance Actions (NCA) or Quality Event Work Orders (QEWO) for any products or processes that do not conform to established standards.
Adhering to Safety Standards: Compliance with laboratory safety standards and Good Laboratory Practice (GLP) will be a fundamental part of the trainee’s training.
Product Investigations: Participation in product investigations and traceability assessments will be critical for addressing quality concerns promptly.
Continuous Improvement Initiatives: The trainee will be involved in ongoing improvement programs, which may include conducting internal audits, participating in mock recalls, and engaging in product testing panels.
Qualifications and Skills
Minimum Requirements
To be considered for the Quality Control In-Service Trainee position, candidates should meet the following educational requirements:
A national diploma (or working towards) in Analytical Chemistry, Food Technology, or a B.Sc./B.Tech technical degree.
Desired Skills
Desired Skills
Attention to Detail: Precision is paramount in quality control. The ability to focus on specific details will help ensure that products meet all safety and quality standards.
Analytical Thinking: The trainee should possess strong analytical skills to interpret data accurately and make informed decisions based on testing results.
Problem-Solving Skills: Identifying and addressing quality issues as they arise requires proactive problem-solving abilities.
Communication Skills: Effective communication is essential for reporting findings, collaborating with team members, and engaging in product investigations.
Team Collaboration: Working as part of a team will be vital in achieving the overall goals of the quality assurance department.
Adaptability: The food industry is dynamic, and the ability to adapt to changing procedures and technologies is essential.
Opportunities for Growth
The Quality Control In-Service Trainee position offers numerous opportunities for professional development and career advancement. Trainees will gain hands-on experience in a fast-paced environment and develop a strong foundation in quality management practices.
Learning Environment
RCL Foods fosters a culture of continuous learning and improvement. Trainees will benefit from mentorship by experienced professionals and participate in various training programs designed to enhance their knowledge and skills.
Career Advancement
Successful completion of the in-service training program may lead to permanent employment opportunities within the company. Additionally, trainees will acquire valuable skills that can be applied in various roles within the food industry, including positions in quality assurance, production management, and regulatory compliance.
Networking Opportunities
Working within RCL Foods provides the opportunity to build a professional network with industry experts and peers. This network can be invaluable for career growth and development in the food sector.
Conclusion
The Quality Control In-Service Trainee position at RCL Foods offers a unique opportunity for individuals pursuing a career in the food industry. With a focus on quality, safety, and continuous improvement, this role provides essential experience that can pave the way for a successful career in food technology and quality assurance.
As RCL Foods continues to innovate and expand, the role of quality control remains central to its mission of providing high-quality food products to consumers. This in-service training program is not just a stepping stone; it’s a launchpad for a fulfilling career in one of South Africa’s leading food companies. Interested candidates are encouraged to apply before the closing date of November 11, 2024, to take the first step towards an exciting career with RCL Foods.
